MARINA LATEST NEWS Marina's new movie A Thousand Little Cuts ; European Premiere at Kingston International Film Festival - June 25 The TNG crew is getting back together for Star Trek: Picard Season 3! Watch Marina as “Anna” in Crossing Film streaming this January Marina will be at the Inaugural Kingston (UK) Film Festival #KIFF @kiffestuk Marina poses with The UK Royal Mail Deanna Troi postage stamp. Marina on Dr. Who: The Year of Martha Jones Marina poses with cast members Jacqueline King and Kwaku Mills from her play Dark Sublime in London​ Star Trek Icon Marina Sirtis Joins Cast of A Thousand Little Cuts Click for More... MARINA'S RECENT PHOTOS FAN GALLERY MARINA'S APPEARANCES 2022 4/1-3 | Dawn2 @ University of Bolton Stadium (UK) 2021 9/10-12 | FCD in Telford, UK 11/12-14 | Destination Star Trek @ the Excel Centre (UK) ​ Marina's new movie A Thousand Little Cuts ; European Premiere at Kingston International Film Festival - June 25 The TNG crew is getting back together for Star Trek: Picard Season 3! Marina's new movie A Thousand Little Cuts ; European Premiere at Kingston International Film Festival - June 25 The TNG crew is getting back together for Star Trek: Picard Season 3! Watch Marina as “Anna” in Crossing Film streaming this January Marina will be at the Inaugural Kingston (UK) Film Festival #KIFF @kiffestuk Marina poses with The UK Royal Mail Deanna Troi postage stamp. Marina on Dr. Who: The Year of Martha Jones Marina poses with cast members Jacqueline King and Kwaku Mills from her play Dark Sublime in London​ Star Trek Icon Marina Sirtis Joins Cast of A Thousand Little Cuts Click for More... Marina Sirtis' Official Forum Marina Sirtis' Official Forum is now live! Everyone is invited to sign up and chat with fellow fans and with Marina herself on her own unique platform! JOIN NOW

MARINA'S GREEK CHRISTMAS COOKIE RECIPES MELOMAKARONA (Honey spice cookies) INGREDIENTS • 2 lbs all purpose flour • I cup sugar • 1/2 cup brandy • 3 cups oil (I never use olive oil) • 3 tsps baking powder • 1 tsp baking soda • 1/2 cup fresh orange juice • Chopped walnuts • 2 tsps Cinnamon • 1 tsp ground cloves ​ SYRUP INGREDIENTS ​ • 3 cups water • 1 1/2 cups sugar • 1 1/2 cups honey (Greek if you can get it) • The peel from an orange COOKING INSTRUCTIONS 1. In a large bowl mix the oil, sugar and soda. Add the cinnamon and cloves. 2. Add all the other ingredients apart from the flour and mix well. 3. Sift the baking powder into the flour and add them to the mx. You should have a cookie dough texture. 4. Shape into ovals (about 2 inches long) and put on a lined cookie sheet. 5. Using a fork dipped in water flatten each cookie a little. 6. Bake at 350 for 25 minutes. While they are cooling make the syrup. 1. In a saucepan bring all the ingredients apart from the honey to a boil then simmer for 15 minutes. 2. Add the honey and make sure it fully melts. 3. Put the cooled cookies in the hot syrup for a minute or so and remove the with a slotted spoon. 4. Sprinkle with cinnamon and the chopped walnuts. ​ KORAMBIETHES (A kind of shortbread cookie) INGREDIENTS ​ • 2 cups of unsalted butter • 3/4 cup sugar • 2 egg yolks • 3 tbsps of brandy • 1 tsp vanilla • 1 tsp baking powder • 5 cups of sifted all purpose flour • 3 cups of icing (confectioner's) sugar COOKING INSTRUCTIONS 1. In an electric mixer or with an electric hand held whisk, beat the butter and sugar until it s light and fluffy. 2. Very gradually add the egg yolks, then add the almonds, brandy ,vanilla and flour into which we have sifted he baking powder. 3. You should now have a dough that you can roll out to about 1 inch thick. In Greece we shape the cookies into rounds but using cookie a cutter you can make all sorts of Christmas shapes. 4. Put on lined cookie sheets and bake at 350 for about 15-20 minutes. Don't let them get an darker than golden 5. Now just drown them in icing sugar If you don't want to put alcohol in your cookies, that's ok, but they will lack a certain something 6. Toss in 1 1/2 cups peeled almonds, toasted lightly and coarsely chopped Enjoy! ​

MARINA'S LENTIL SOUP INGREDIENTS • 1 pound of brown or green lentils • 1 pound of ripe tomatoes OR a 14 ounce can of tomatoes • One cup of olive oil • Two small or one medium onion (whole) • Five cloves of garlic (whole) • Two bay leaves • 2 tablespoons wine vinegar • Salt, pepper and a little Greek oregano to taste. COOKING INSTRUCTIONS 1. Make the base: If the lentils are not already cleaned, wash them and make sure that there are no stones. 2. Blend the tomatoes until they are a purée. 3. Put all the ingredients except the lentils, the pepper and the oregano into a large pot and add 5 cups of water. 4. Put it on a high heat and when it has started to boil put in the lentils. 5. Simmer them for between 30 and 60 minutes. Times vary according to the lentils you use. 6. Take it off the heat and using a slotted spoon take out the onion the garlic and the Bay leaves. 7. Grind fresh pepper to taste and sprinkle with the Greek oregano 8. Make the sauce: In Greece we eat this soup with olives or smoked fish but it’s a hearty meal on its own with some fresh crusty bread. ​