Marina, I've been wanting to ask for a long time what kind of filling you use in your pancakes?We have developed quite a varied habit.Hungarians use honey as a filling, it can be plum jam, it can be apricot jam, it can be filled with curd, and there are pancakes filled with meat (Hortobágy).
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Oohh, that sounds delicious. I made pancake muffins yesterday. Basically, you pour the pancake batter into a cupcake tray. I baked it at 325 F (163 C) for 16 minutes. I added cinnamon and vanilla extract to my batter. They were surprisingly good.